Option 1 – Coffee Break – 590 CZK / person.
- Variation of sandwiches (3 pcs / person)
- Baguette with ham on the bone
- Baguette with homemade bread and cheese
- Rye sandwich with pumpkin hummus
- Butter croissant with bone-in ham
- Sourdough bread with Milano salami
- Tramezzino with smoked salmon and rocket
- Dessert variation (2 pcs/person)
- Apple strudel
- Cookies with chocolate
- Brownies
- Fruit salad
- Buttermilk panna cotta with fruit
- Mini tartlets
Option 2 – Standard Banquet – 1 190 CZK / person
- Appetizers
- Caprese salad, basil pesto
- Hummus, vegetable Crudités
- Farmhouse salad with egg and roasted potatoes Grenaille
- Greek salad of roasted eggplant, feta cheese
- Soup
- Pumpkin cream with coconut milk and ginger
- Main dishes
- Chicken cutlets in panko breadcrumbs
- Gratinated portobello mushrooms
- Roasted pork belly in hoisin sauce
- Chicken satay with peanut sauce
- Side dishes
- Mashed potatoes with spring onions
- Herb couscous
- Pastry
- Fruit salad
- Desserts
- Apple strudel
- Cake Pops
Option 3 – Premium buffet – 1 490 CZK / person
- Canapés
- Beef Belgian tartare, bread chips
- Mini tartlet, aged gouda mousse
- Tramezzino, avocado, smoked salmon
- Starters
- Olive foccacia with home-made luchina and cherry tomatoes
- Roasted and marinated beetroot salad, goat's cheese cream
- Greek salad of roasted aubergine, feta cheese
- Hummus, vegetable Crudités
- Soup
- Pumpkin cream with coconut milk and ginger
- Main courses
- Beef Bourguignon
- Roast duck roulade, meat stuffing Roasted pork belly in hoisin sauce
- Gratinated portobello mushrooms
- Side dishes
- Herbed couscous
- Potato puree with roasted garlic Roasted grenaille in peanut butter
- Pastry
- Desserts
- Homemade "Milk Cut" with dried flowers
- Sweet gingerbread bread with chocolate Panna cotta with fruit couliss
- Tiramisu
- Cake pops
Option 4 – Exclusive buffet – 2 090 CZK / person
- Canapés
- Beef Belgian tartare, bread chips
- Mini tartlet, aged gouda mousse
- Tramezzino, avocado, smoked salmon
- Starters
- Roasted and marinated beetroot salad, goat's cheese cream
- Roast beef, celery salad
- Salad with roasted peppers, buckwheat crumble
- Salmon tartare
- Soup
- French onion soup, baked baguette with le Gruyere cheese
- Warm buffet
- Roasted pork belly in hoisin sauce
- Mushroom ravioli with sautéed mushrooms and butter sauce
- Salmon mi-cuit, Pak Choi
- Beef Bourguignon
- Portobello mushroom gratin
- Side dishes
- Asian coleslaw
- Roasted vegetables, herb pesto
- Roasted grenaille in peanut butter Viennese potato salad
- Pastry
- Desserts
- Cake pops
- Brownies Red Velvet with mascarpone
- Selection of truffles
- Tiramisu
- Mini cup cakes
- Mini caramel pinwheels
